- Sausage Biscuit Bites
- 'I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers,' relates Audrey Marler from Kokomo, Indiana. 'They're always g...
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- Salsa Strips
- In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. 'Choose mild, medium or hot salsa to suit your taste,' Joann suggests....
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- Salmon-Stuffed Snow Peas
- Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. 'They're simple to make--I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods,' says the Madras, Oregon coo...
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- Rummage Relish
- This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches....
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- Potstickers with Spinach and Shiitake Mushrooms
- A Chinese symbol for wealth and prosperity, these delicious San Francisco inspired potstickers will be a welcome addition to any event....
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- Poppy Seed Squares
- When I came across this unusual appetizer, I just knew I had to try it. Although I prepare these squares every Christmas, no one tires of them. - Jo Baden, Independence, Kansas....
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- Popcorn Snack Mix
- For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist....
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- Popcorn Almond Brittle
- For a crunchy snack that suits the season, try this one. I've been stirring up batches of the distinctive brittle since 1975. With popcorn, almonds and candied cherries tossed together in a sweet crisp coating, it's a festive favorite we enjoy ever...
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