- Peachy Fruit Dip
- Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. 'It's even great for breakfast or brunch,' notes Barbara Nowakowski of North Tonawanda, New York....
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- Pan Fried Eggplant with Saffron Mayonnaise
- These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer....
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- Painted Chef's Classic Beef Carpaccio
- This is a variation on the Harry's Bar 1950's invention of carpaccio....
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- Original Green Salsa
- This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!...
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- Oriental Tea Leaf Eggs
- It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect....
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- Orange Fruit Dip
- This refreshing dip is the perfect complement to fresh summer fruit. Folks just can't seem to get enough of it...the bowls is always scraped clean! --Tiffany Anderson-Taylor, Gulfport, Florida...
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- Onions and Cream Appetizer
- Need a deliciously different snack for a holiday gathering? Joy Collins of Vestavia Hills, Alabama has this tasty suggestion. 'I've fixed this recipe countless times, and even those who don't generally care for onions like them in this sweet cream...
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- Onion Cheese Bread
- This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'...
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