- Hot Crab Spread
- After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs....
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- Easy, Boneless Hot Wings
- This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!...
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- Crunchy Cheese Nibblers
- 'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario....
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- Cranberry Cinnamon Roll-Ups
- Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas....
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- Campagnard Sauce
- This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables....
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- Broccoli Dip in a Bread Bowl
- For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says....
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- Pilsen-port Swiss Fondue
- I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is ...
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- Wasabi Green Peas
- A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture....
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