| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 12 slices bread, crust removed
* 7 tablespoons butter or margarine, softened, divided
* 2/3 cup whole berry cranberry sauce
* 1/3 cup sugar
* 1 1/2 teaspoons ground cinnamon
DIRECTIONS
* Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400 degrees F for 6-8 minutes or until browned. Remove toothpicks before serving.
