| Prep time: | 25 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 cup finely shredded Cheddar cheese
* 1 cup crushed potato chips
* 1/2 cup all-purpose flour
* 1/4 cup butter, softened
* 1 teaspoon ground mustard
DIRECTIONS
* In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375 degrees F for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.
