| Prep time: | 15 Min |
| Cook time: | 1 Hr 30 Min |
| Ready in: | 1 Hr 45 Min |
| SERVINGS: |
| Original yield: 48 servings |
INGREDIENTS
* 1 1/2 cups chopped green onions
* 6 garlic cloves, minced
* 1 tablespoon butter
* 1 tablespoon mayonnaise
* 8 cups shredded Monterey Jack cheese
* 4 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
* Assorted crackers
DIRECTIONS
* In a skillet, saute onions and garlic in butter until tender. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
* Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.
