| Prep time: | 30 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 16 hard-cooked eggs
* 1/3 cup sour cream
* 2 tablespoons lemon juice
* 1/2 teaspoon salt
* 1/2 teaspoon paprika
* 1/2 teaspoon ground mustard
* 1/2 teaspoon curry powder
* 1 dash Worcestershire sauce
DIRECTIONS
* Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
