Lemongrass Crab Cakes with Sriracha Mayo

Preparation Time: 30 minutes - 1 hour Cooking Time: 30 minutes - 1 hour Serves: 4

Ingredients:

Lemongrass crab cakes on a salad of baby greens, julienned carrot and daikon radish, served with sriracha mayonnaise.

For the crab cakes you’ll need:
1/2 lb crabmeat
ground ginger
lime juice
mayonnaise
1 stalk lemongrass
and panko bread crumbs
mixed baby greens
carrots
a daikon radish
rice wine vinegar (not shown)
toasted sesame oil (not shown)
sriracha


Step 1:

First, make the crab cakes. Shred your crab in a bowl. Mince a stalk of lemongrass – remove the tough outer leaves until you get to the tender innards- and add to crab. Add about 1/4 cup mayo, about 2 tsp lime juice, salt and pepper, and a few TB of panko.