| Prep time: | 15 Min |
| Cook time: | 25 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1 (1 pound) loaf unsliced French bread
* 8 ounces Monterey Jack cheese, cut into 1/8-inch cubes
* 1/2 cup chopped green onions
* 6 tablespoons butter or margarine, melted
* 4 1/2 teaspoons lemon juice
* 1 1/2 teaspoons prepared mustard
DIRECTIONS
* Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
* Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425 degrees F for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.
