| Prep time: | 10 Min |
| Cook time: | 10 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 24 servings |
INGREDIENTS
* 2 cups water
* 1 cup sugar
* 1/4 cup vinegar
* 1 teaspoon celery seed
* 6 cups sliced sweet onions, separated into rings
* 1 cup mayonnaise
* Assorted crackers
DIRECTIONS
* In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes. Cover and remove from the heat. Let stand for 20-30 minutes or until onions are transparent; drain. Cool. In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight. Serve with crackers.
