| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 1 cup sugar
* 2 1/3 tablespoons cornstarch
* 1/4 teaspoon salt
* 1 cup orange juice
* 1/2 cup water
* 1/4 cup lemon juice
* 1/2 teaspoon grated orange peel
* 1/2 teaspoon grated lemon peel
* Assorted fresh fruit
DIRECTIONS
* In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fruit.
