| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 5 cups |
INGREDIENTS
* 2 pounds tomatillos, husked and cut in half
* 3 green tomatoes, chopped
* 1/2 cup olive oil
* 2 mild chile peppers, chopped
* 1 shallot, chopped
* 5 sprigs cilantro, chopped
* 1/3 cup distilled white vinegar
* 1/4 cup garlic powder to taste
* 1 teaspoon salt
DIRECTIONS
* Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
