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Picadillo Dip

Source: Internet Submitter: Lisa Revell Tag:
Prep time: 10 Min
Cook time: 1 Hr 5 Min
Ready in: 1 Hr 15 Min
SERVINGS:
Original yield: 16 servings

INGREDIENTS

* 1 pound ground beef

* 1 cup water

* 1 garlic clove, minced

* 1/2 teaspoon salt

* 1/4 teaspoon pepper

* 1 (14.5 ounce) can diced tomatoes, undrained

* 1 (6 ounce) can tomato paste

* 1/2 cup raisins

* 1/2 cup slivered almonds

* 1/4 cup chopped pimento-stuffed olives

* 1/2 teaspoon sugar

* Tortilla chips


DIRECTIONS

* In a large saucepan, brown beef. Add water, garlic, salt and pepper. Cover and simmer for 20 minutes; drain. Add next six ingredients; mix well. Cover and simmer for 45 minutes, stirring occasionally. Serve hot with chips.




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