Pumpkin Cranberry Salad & Apple Cider Vinaigrette
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Appetizers » Salad » American
Ingredients:
Pumpkin Cranberry Salad & Apple Cider Vinaigrette
1 small pumpkin
Seeds from said pumpkin
1 TB butter
Dash of Cayenne pepper
1/2 cup Cranberries
1 Head Boston Leaf Lettuce
Arugula
Apple Cider Vinaigrette Dressing:
1/2 cup Apple Cider
1/3 cup Extra Virgin Olive Oil
2 TB White Vinegar
2 TB white wine
2 TB minced shallots
2 TB maple syrup
dash of salt
Scoop the seeds out of the pumpkin and reserve.
Cut the pumpkin like a melon.
Parboil 10 minutes.
Grill on low heat for 20 minutes.
Dice.
