| Prep time: | 5 Min |
| Ready in: | 1 Day 5 Min |
| SERVINGS: |
| Original yield: 0.5 cup |
INGREDIENTS
* 1/2 cup olive oil
* 1/2 cup roasted red peppers, drained
DIRECTIONS
* Place the olive oil and roasted red peppers in a blender, and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.
