| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 5 servings |
INGREDIENTS
* 1 (8 ounce) package refrigerated crescent rolls
* 2 tablespoons Dijon mustard
* 3/4 cup salsa
* 1 cup shredded mozzarella cheese
* minced fresh cilantro or parsley
DIRECTIONS
* Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle. Bake at 350 degrees F for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro.
