| Prep time: | 30 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 13 servings |
INGREDIENTS
* 1 (7.5 ounce) package refrigerated buttermilk biscuits
* 1 tablespoon butter or margarine, melted
* 4 1/2 teaspoons grated Parmesan cheese
* 1 teaspoon dried oregano
* 1 (8 ounce) package brown-and-serve sausage links
DIRECTIONS
* On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes or until golden brown.
