| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 3 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup heavy cream
* 2 (4 ounce) cans shrimp, drained
* 1 (6 ounce) can crabmeat, drained
* 1/4 cup shredded Parmesan cheese
* 1/2 teaspoon salt
* 1/8 teaspoon white pepper
DIRECTIONS
* Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
