| SERVINGS: |
| Original yield: 4 to 6 appetizer servings |
INGREDIENTS
* 1 (3 ounce) package cream cheese
* 2 tablespoons Kikkoman Soy Sauce
* 2 tablespoons sesame seeds, toasted
* Assorted crackers
DIRECTIONS
* Place cream cheese in shallow dish. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.
* Remove cream cheese from soy sauce and %26#34;roll%26#34; in sesame seed. Cover carefully with plastic wrap and chill in refrigerator until ready to serve. Serve with crackers.
