| Prep time: | 5 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 5 Min |
| SERVINGS: |
| Original yield: 32 servings |
INGREDIENTS
* 1 (10.75 ounce) can condensed cream of shrimp soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (6 ounce) can tiny shrimp, drained
* 1 (1 pound) loaf processed cheese food, cubed
* 2 packages cocktail rye
DIRECTIONS
* In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
