| SERVINGS: |
| Original yield: 40 skewers |
INGREDIENTS
* 1/2 cup cider vinegar
* 1/4 cup olive oil
* 2 tablespoons sugar
* 1 1/2 teaspoons Old Bay%26#174; seasoning
* 10 small new red potatoes, cooked, quartered
* 1 head Tanimura %26 Antle%26#174; iceberg lettuce
* 40 slices fully-cooked smoked sausage, heated
* 40 thin wooden skewers
DIRECTIONS
* Mix vinegar, oil, sugar and seasoning. Pour over potatoes in bowl; stir to coat. Refrigerate at least 1 hour. Can be overnight.
* Before serving, cut lettuce in half. Rinse; drain well. Place one half on plate, cut side down. Cut remaining lettuce into 1 inch chunks.
* Thread potatoes, lettuce chunks and sausage alternately onto skewers. Drizzle with dressing remaining in bowl. Insert skewers into lettuce half.
