| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 24 servings |
INGREDIENTS
* 1 (8 ounce) package cream cheese, softened
* 3 tablespoons salsa
* 2 teaspoons dried parsley flakes
* 1 teaspoon dried minced onion
* 1 (6 ounce) can tuna, drained and flaked
DIRECTIONS
* In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
