| SERVINGS: |
| Original yield: 2 cups |
INGREDIENTS
* 1 (8 ounce) container dairy sour cream
* 1/2 cup mayonnaise
* 1/3 cup finely chopped green onions
* 3 tablespoons Kikkoman Soy Sauce
* 1 1/2 tablespoons finely chopped jalapeno peppers
DIRECTIONS
* Combine all ingredients until well blended. Cover and refrigerate about 1 hour to blend flavors. Serve with crackers, chips and cut-up vegetables, such as carrots, cucumber, celery and bell pepper.
