| SERVINGS: |
| Original yield: 8 cups |
INGREDIENTS
* 1 1/2 cups whole natural almonds
* 1 1/2 cups blanched slivered almonds
* 6 tablespoons Kikkoman Teriyaki Marinade %26 Sauce
* 1 egg white, beaten
* 4 teaspoons sugar
* 1 1/4 teaspoons ground red pepper (cayenne)
* 1 1/4 teaspoons onion powder
* 2 1/2 cups unsalted dry roasted peanuts
* 1 tablespoon vegetable oil
* 2 1/2 cups seedless or golden raisins
DIRECTIONS
* Toast almonds together on ungreased large shallow baking pan in 350 degrees F oven 10 minutes, without stirring, or until slivered almonds are golden brown. Cool in pan on wire rack.
* Meanwhile, reduce oven temperature to 275 degrees F. Combine teriyaki marinade %26 sauce, egg white, sugar, red pepper and onion powder in large bowl. Stir in almonds and peanuts until evenly coated. Add oil and toss nuts to coat; turn out onto same baking pan, spreading mixture out evenly.
* Bake 30 minutes, or until nuts are browned, stirring and turning nuts over every 10 minutes. Stir nuts and spread in single layer; cool completely in pan on wire rack. Stir in raisins. Store in tightly covered container.
