| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 1 jalapeno pepper, seeded and diced
* 1/2 red chile pepper, seeded and chopped
* 2 cups raspberry preserves
* 1 cup raspberry syrup
* 2 tablespoons apple cider vinegar
DIRECTIONS
* In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
