| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 20 servings |
INGREDIENTS
* 2 cups mayonnaise
* 2 cups grated Parmesan cheese
* 1 (14 ounce) can water packed artichoke hearts, rinsed, drained, and chopped
* 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
* 2 garlic cloves, minced
DIRECTIONS
* In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.
