| Prep time: | 25 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 48 servings |
INGREDIENTS
* 1 cup sugar
* 1/2 cup light corn syrup
* 1/2 cup honey
* 1/2 cup peanut butter*
* 1/4 cup butter or margarine, softened
* 1 teaspoon vanilla extract
* 1 cup salted sunflower kernels
* 4 quarts popped popcorn
DIRECTIONS
* In a saucepan over medium heat, bring the sugar, corn syrup and honey to a boil, stirring often. Boil for 2 minutes. Remove from the heat; stir in the peanut butter, butter and vanilla until smooth. Add sunflower kernels.
* Place popcorn in a large bowl. Add syrup and stir to coat. Press into two greased 13-in. x 9-in. x 2-in. baking pans. Cut into bars. Store in an airtight container.
