| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 (10 ounce) package pre-baked thin Italian bread shell crust
* 6 eggs
* 1 1/2 cups shredded mozzarella cheese
* 8 bacon strips, cooked and crumbled
* 1/2 cup chopped sweet red pepper
* 1/2 cup chopped green pepper
* 1 small onion, chopped
DIRECTIONS
* Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
* Bread an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake at 450 degrees F for 8-10 minutes or until the eggs are completely set.
