| Prep time: | 30 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 6 cups Corn Chex%26#174; cereal
* 3 cups miniature pretzels
* 1 (16 ounce) jar dry roasted peanuts
* 1 (14 ounce) package milk chocolate M%26M's
* 1 cup raisins
* 1 1/2 pounds vanilla-flavored candy coating, melted
DIRECTIONS
* In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container.
