| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 8 slices sandwich bread, crusts removed
* 1/4 cup butter or margarine, softened
* 1 tablespoon minced fresh parsley
* 1 teaspoon prepared horseradish
* 1 teaspoon Dijon mustard
* 1 cup shredded Swiss cheese
* 1 egg white, lightly beaten
DIRECTIONS
* Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.
