| Prep time: | 15 Min |
| Ready in: | 4 Hrs 15 Min |
| SERVINGS: |
| Original yield: 8 cups |
INGREDIENTS
* 1 (15 ounce) can refried beans
* 1 (1 ounce) packet taco seasoning mix
* 1 (8 ounce) package cream cheese, softened
* 2 small tomatoes, chopped
* 3 bunches green onions, chopped
* 1 cubanella pepper, seeded and chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15.5 ounce) can navy beans, rinsed and drained
DIRECTIONS
* Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
