| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 2 cups biscuit/baking mix
* 2/3 cup milk
* 3 medium tomatoes, peeled and cut into 1/4-inch slices
* 1 medium onion, finely chopped
* 2 tablespoons butter or margarine
* 1 cup shredded Cheddar cheese
* 3/4 cup sour cream
* 1/3 cup mayonnaise
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon dried oregano
* Paprika
DIRECTIONS
* In a bowl, combine biscuit mix and milk just until moistened. Turn onto a floured surface; knead 10-12 times. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Arrange tomato slices over top. In a skillet, saute onion in butter until tender; remove from the heat. Stir in the cheese, sour cream, mayonnaise, salt, pepper and oregano. Spoon over tomatoes. Sprinkle with paprika. Bake at 400 degrees F for 20-25 minutes or until browned. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.
