| Prep time: | 5 Min |
| Cook time: | 5 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 3 servings |
INGREDIENTS
* 1 tablespoon dried dill weed
* 1 1/2 teaspoons garlic powder
* 1 1/2 teaspoons dried oregano
* 1/4 teaspoon paprika
* 3 tablespoons olive oil
* 2 (10 inch) flour tortillas
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C).
* In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.
* Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
