| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 14 servings |
INGREDIENTS
* 1/4 cup sugar
* 1 1/2 teaspoons all-purpose flour
* 1 egg, beaten
* 1/4 cup pineapple juice
* 2 tablespoons orange juice
* 2 1/4 teaspoons lemon juice
* 1 1/2 cups whipped topping
* Assorted fresh fruit
DIRECTIONS
* In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160 degrees F. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
