| SERVINGS: |
| Original yield: 10 to 12 servings |
INGREDIENTS
* 1 (1 pound) unsliced loaf French bread
* 1 (8 ounce) package sliced Swiss cheese
* 1 (4.5 ounce) jar sliced mushrooms, drained (optional)
* 1/2 cup butter or margarine, melted
* 1/4 teaspoon garlic powder
DIRECTIONS
* Cut bread diagonally into 1-1/2-in. slices to within 1/2 in. of bottom. Repeat cuts in opposite direction. Cut cheese into 1-in. squares. Place one cheese square and one mushroom if desired into each slit. Combine butter and garlic powder; spoon over the bread. Place on an ungreased baking sheet.
* Bake at 350 degrees for 8-10 minutes or until cheese is melted.
