| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 medium sweet red pepper, chopped
* 3 green onions, sliced
* 2 medium jalapeno peppers, seeded and finely chopped (optional)
* 2 teaspoons vegetable oil
* 1 (15 ounce) can asparagus spears, drained and chopped
* 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
* 1 cup mayonnaise
* 1/2 cup grated or shredded Parmesan cheese
* 1/2 cup chopped cashews
* Assorted crackers
DIRECTIONS
* In a large skillet, saute the red pepper, onions and jalapenos in oil until tender. Add the asparagus, crab, mayonnaise and Parmesan cheese; mix well.
* Transfer to a greased 1-qt. baking dish. Sprinkle with cashews. Bake, uncovered, at 375 degrees F for 20-25 minutes or until bubbly. Serve with crackers.
