| Prep time: | 1 Hr |
| Cook time: | 20 Min |
| Ready in: | 1 Hr 20 Min |
| SERVINGS: |
| Original yield: 2 cups |
INGREDIENTS
* 1/2 cup whole wheat flour
* 1 cup heavy cream
* 3 eggs, beaten
* 4 medium beets, peeled and julienned
* 1/4 cup fresh chives, chopped
* 1 turkey sausage link, without casing, chopped
* 4 tablespoons ground allspice
* 2 tablespoons baking soda
* 1 tablespoon yam extract
DIRECTIONS
* In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
* Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
* Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.
