| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1/2 pound ground beef
* 1/4 pound bulk Italian sausage
* 1/4 cup chopped onion
* 2 garlic cloves, minced
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 medium zucchini, diced
* 1 cup uncooked instant rice
* 3/4 cup water
* 1/2 teaspoon dried basil
* 1/2 teaspoon salt
* 8 (8 inch) flour tortillas
DIRECTIONS
* In a large skillet over medium heat, brown beef, sausage, onion and garlic; drain. Add tomatoes, zucchini, rice, water, basil and salt; cook until zucchini and rice are tender, about 10 minutes. Meanwhile, form eight 3-in. balls from aluminum foil; place on a baking sheet. Drape a flour tortilla over the top of each ball; secure sides with toothpicks to form a shell. Bake at 400 degrees F for 8-10 minutes or until firm. Remove the toothpicks; place shells on plates. Fill with zucchini mixture; serve warm. Zucchini mixture can also be served as a dip with tortilla chips.
