| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 1 cup finely shredded zucchini
* 1 cup shredded sharp Cheddar cheese
* 1/2 cup chopped walnuts
* 1 teaspoon lemon juice
* 3/4 cup mayonnaise
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
DIRECTIONS
* Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.
