| Prep time: | 15 Min |
| Cook time: | 10 Min |
| Ready in: | 8 Hrs 25 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1/4 cup soy sauce
* 3 tablespoons honey
* 2 tablespoons distilled white vinegar
* 1/2 teaspoon ground ginger
* 1/2 teaspoon garlic powder
* 1/2 cup vegetable oil
* 1 1/2 pounds flank steak
DIRECTIONS
* In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
* Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
* Preheat grill for high heat.
* Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.
