| Prep time: | 20 Min |
| Cook time: | 1 Hr 20 Min |
| Ready in: | 3 Hrs 40 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 5 pounds pork spareribs, cut into serving size pieces
* 1/2 cup butter
* 1 medium onion, chopped
* 1 tablespoon minced garlic
* 1/2 cup distilled white vinegar
* 1 cup water
* 1 cup ketchup
* 1 cup hickory smoke flavored barbeque sauce
* 1 lemon, juiced
* salt and pepper to taste
DIRECTIONS
* Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
* Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
* Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
* Preheat grill for medium-high heat.
* Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.
