| Prep time: | 30 Min |
| Cook time: | 3 Hrs |
| Ready in: | 11 Hrs 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 4 pounds baby back pork ribs
* 4 cloves garlic, sliced
* 1 tablespoon white sugar
* 1 tablespoon paprika
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 2 teaspoons chili powder
* 2 teaspoons ground cumin
* 1/2 cup dark brown sugar
* 1/2 cup cider vinegar
* 1/2 cup ketchup
* 1/4 cup chili sauce
* 1/4 cup Worcestershire sauce
* 1 tablespoon lemon juice
* 2 tablespoons onion, chopped
* 1/2 teaspoon dry mustard
* 1 clove crushed garlic
DIRECTIONS
* Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
* In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
* In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
* Preheat grill for medium heat.
* Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
