| SERVINGS: |
| Original yield: 4 to 6 servings |
INGREDIENTS
* 10 chicken wings
* 3 tablespoons butter
* 1 tablespoon onion powder
* 5 tablespoons brown sugar
* 2 tablespoons Worcestershire sauce
* 1 cup ketchup
* 1/2 cup water
* 2 tablespoons prepared mustard
DIRECTIONS
* Preheat oven to 425 degrees F (220 degrees C).
* In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
* Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
