| Prep time: | 10 Min |
| Cook time: | 6 Hrs |
| Ready in: | 14 Hrs 10 Min |
| SERVINGS: |
| Original yield: 8 to 10 |
INGREDIENTS
* 4 pounds lean beef brisket
* 2 tablespoons liquid smoke flavoring
* 1 tablespoon onion salt
* 1 tablespoon garlic salt
*
* 1 1/2 tablespoons brown sugar
* 1 cup ketchup
* 3 tablespoons butter
* 1/4 cup water
* 1/2 teaspoon celery salt
* 1 tablespoon liquid smoke flavoring
* 2 tablespoons Worcestershire sauce
* 1 1/2 teaspoons mustard powder
* salt and pepper to taste
DIRECTIONS
* Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
* Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
* In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
* Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
