| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 3 tablespoons olive oil
* 1 1/2 tablespoons red wine vinegar
* 1 lime, juiced
* 1 teaspoon chili powder
* 1/2 teaspoon paprika
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* cayenne pepper to taste
* salt and freshly ground black pepper to taste
* 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
* skewers
DIRECTIONS
* In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
* Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
* Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
