| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1/4 cup soy sauce
* 4 teaspoons sesame oil
* 2 tablespoons honey
* 3 slices fresh ginger root
* 2 cloves garlic, crushed
* 4 skinless, boneless chicken breast halves
DIRECTIONS
* In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
* Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
* Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
* Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
