| Prep time: | 15 Min |
| Cook time: | 3 Min |
| Ready in: | 18 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 pound fresh asparagus spears, trimmed
* 1 tablespoon olive oil
* salt and pepper to taste
DIRECTIONS
* Preheat grill for high heat.
* Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
* Grill over high heat for 2 to 3 minutes, or to desired tenderness.
