| Prep time: | 10 Min |
| Cook time: | 10 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 6 fresh jalapeno peppers, halved lengthwise and seeded
* 1 (8 ounce) package cream cheese
* 12 slices bacon
DIRECTIONS
* Preheat an outdoor grill for high heat.
* Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
* Place on the grill, and cook until bacon is crispy.
