| Prep time: | 10 Min |
| Cook time: | 10 Min |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1 clove garlic, minced
* 6 tablespoons olive oil
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 tablespoon fresh lemon juice
* 1 tablespoon chopped fresh parsley
* 2 (6 ounce) fillets halibut
DIRECTIONS
* In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
* Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
* Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
* Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
