| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 2 Hrs 25 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1/4 cup lemon juice
* 2 tablespoons vegetable oil
* 4 cloves garlic, minced
* 1 teaspoon salt
* 1/4 teaspoon dried oregano
* 1/4 teaspoon pepper
* 6 (4 ounce) boneless pork loin chops
DIRECTIONS
* In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
* Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
* Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
